Our A La Carte menu is available every day, combining creole and international flavours which features fresh local produce, fresh caught fish & lobster and local meats.  For appetizers, try our famous herb sautéed mussels in white wine or garlic butter sauce, veggie samosas or fish accras, a local favourite. For the main course, choose from our selection of fresh seafood, including lobster thermidor, grilled mahi-mahi, red snapper, or opt for a mouth-watering steak, cooked to perfection and served with your choice of delectable sides.

Whether you’re looking for a romantic dinner for two or a group celebration, Ocean’s Edge restaurant is the perfect destination for any occasion. With its stunning views of the Caribbean Sea and delicious cuisine, you’re sure to have a dining experience you’ll never forget.